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Homemade sponge cake, baked in a wood-fired oven and produced in a recognised artisan production unit.
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Sponge cake
Traditional sponge cake produced by hand, with no added colourings or preservatives and baked in a wood-fired oven. This cake is part of the regional sweets, and in the past it was only produced at festive times, taking advantage of the eggs that were collected from the hens themselves.
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MB Way

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