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+16
A. Teixeira Pinto
From Arouca Sponge Cake "The original recipe for a sweet treat… since 1840. Casa A. Teixeira Pinto, owned by Tiago and Isilda Brandão, offers its esteemed customers the heritage that resides in the exquisite art of making the best and oldest regional and convent sweets, namely the Arouca Sponge Cake itself, which carries the secret of its origin and gives the house its name."
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+9
Casa dos Doces Conventuais de Arouca
Casa dos Doces Conventuais de Arouca is an establishment dedicated to the preservation and artisanal production of traditional Portuguese sweets, following recipes originating from the Monastery of Santa Maria de Arouca. Located in the village of Arouca, this house offers a variety of convent sweets, such as Barriga de Freira, Roscas de Amêndoa, Castanhas Doces and Ovos de Pega, all made by hand, without industrial additives, maintaining the authentic flavors of the past. They are made using eggs, sugar, almonds and chestnuts, following techniques handed down through generations. Prices vary between €7.00 and €25.00, reflecting the care taken in the craftsmanship and quality of the products. The Casa dos Doces Conventuais de Arouca not only celebrates traditional sweets, but also the cultural and historical heritage of the region, linked to the Monastery of Arouca and the Arouca Geopark.
More than just a store, this space is a living testimony to Portuguese gastronomic history, where every bite tells a story of faith, creativity and survival. For visitors exploring the region - be it the famous Paiva Walkways, the mysterious Pedras Parideiras or the rich religious heritage - a stop at the Casa dos Doces Conventuais de Arouca is a unique opportunity to literally taste the sweet history of this land.
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